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A delicious plate of Mexican Pizza

Mexican Pizza

A delicious fusion of Mexican flavors and pizza, perfect for a quick dinner or a fun family meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pizzas
Course: Pizza
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g ground beef or turkey
  • 1 can refried beans
  • 240 ml enchilada sauce
  • 200 g shredded cheese (cheddar or a blend)
  • 1 packet Taco seasoning
  • 4 pieces Tortilla shells
  • 150 g Chopped tomatoes
  • 100 g Lettuce
  • 120 g Sour cream
  • 50 g Olives (optional)
  • 50 g Green onions (optional)

Equipment

  • Skillet
  • Baking Sheet

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Brown the ground beef or turkey in a skillet over medium heat for about 7-10 minutes until browned and no longer pink. Drain excess fat.
  3. Add taco seasoning and water as directed; simmer for 5 minutes.
  4. On a baking sheet, place a tortilla shell, spread refried beans, then add meat, enchilada sauce, and cheese.
  5. Layer with another tortilla shell on top.
  6. Bake for 10-15 minutes until cheese is melted and bubbly.
  7. Top with chopped tomatoes, lettuce, sour cream, and optional toppings.
  8. Serve hot, cut into slices, and enjoy!

Notes

Feel free to customize your toppings based on your preferences or what you have on hand.