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A delicious plate of Maple Syrup Onion Boil

Maple Syrup Onion Boil

A simple yet delicious side dish featuring sweet caramelized onions infused with rich maple syrup, perfect for enhancing various meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large yellow onions Slice thinly for quicker caramelization.
  • 0.25 cup maple syrup Ensure it's pure maple syrup for authentic flavor.
  • 2 tbsp butter Olive oil can be used for a dairy-free option.
  • 0.25 tsp salt Season to taste, can add more if desired.
  • 0.25 tsp black pepper Freshly ground pepper offers the best aroma.

Equipment

  • Large Skillet

Method
 

  1. Heat butter in a skillet over medium heat until melted.
  2. Add sliced onions and cook for 10 minutes, stirring occasionally, until softened.
  3. Pour maple syrup over the onions and stir to coat evenly.
  4. Reduce heat to low and simmer for another 10 minutes, stirring occasionally, until onions are caramelized.
  5. Season with salt and pepper before serving.

Notes

These caramelized onions are a versatile topping, excellent with pork, chicken, burgers, or even on a cheese board. They can be stored in an airtight container in the refrigerator for up to 3 days.