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A delicious plate of Mango Frozen Yogurt Bites

Mango Frozen Yogurt Bites

These refreshing Mango Frozen Yogurt Bites are a perfect healthy treat, combining creamy yogurt with sweet mango and a touch of chocolate.
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Prep Time 10 minutes
Freezing Time 30 minutes
Total Time 2 hours
Servings: 10 bites
Course: Dessert
Cuisine: Frozen Treat
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 396 g fresh mango diced into 1/2-inch pieces for easier blending
  • 300 g greek yogurt Fage 5% is preferred for thickness
  • 2 scoops protein powder
  • 5 tsp agave nectar
  • 2.5 tsp vanilla extract
  • 28 g dark chocolate for melting

Equipment

  • Blender
  • Silicone Molds

Method
 

  1. Add the diced mango, Greek yogurt, protein powder, agave nectar, and vanilla extract to a blender. Blend until completely smooth and creamy, about 1-2 minutes.
  2. Pour the blended mango yogurt mixture into silicone molds, an ice cube tray, or a muffin tin lined with paper liners, filling each cavity about three-quarters full. Freeze for at least 2 hours, or until the bites are completely solid.
  3. Melt the dark chocolate in a small microwave-safe bowl in 30-second intervals, stirring between each interval, until completely smooth. Dip the top of each frozen bite into the melted chocolate or drizzle it over them.
  4. Return the chocolate-topped bites to the freezer for at least 30 minutes to allow the chocolate coating to set completely. Store in an airtight container in the freezer for up to 2 weeks.

Notes

These bites are best enjoyed straight from the freezer for optimal texture. Feel free to experiment with different toppings or yogurt flavors.