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A delicious plate of Malibu Soaked Pineapple Bites: 7 Fun and Easy Steps to Sweet Tropical Appetizers

Malibu Soaked Pineapple Bites

These tropical appetizers are perfect for a summer party or a fun gathering, soaking pineapple in Malibu for a sweet and refreshing treat!
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour
Servings: 6 servings
Course: Appetizer
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 565 g pineapple chunks in juice drained
  • 80 ml Malibu rum or coconut water for non-alcoholic version
  • 15 ml fresh lime juice
  • 15 g honey or maple syrup (optional)
  • 30 g shredded sweetened coconut optional, for garnish
  • 1 packet Maraschino cherries optional, for garnish
  • 1 packet mint leaves optional, for garnish
  • 1 packet toothpicks for serving

Equipment

  • Colander
  • Bowl or Zip-Top Bag

Method
 

  1. Drain the pineapple chunks thoroughly using a colander. Let sit for a few minutes to remove excess juice.
  2. In a large bowl or zip-top bag, combine Malibu (or coconut water), lime juice, and honey or syrup. Stir to mix.
  3. Add the drained pineapple chunks and toss gently to coat.
  4. Cover and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
  5. Remove the soaked pineapple and roll or sprinkle with shredded coconut if desired.
  6. Insert toothpicks and top with cherries or mint leaves for presentation.
  7. Serve chilled as tropical finger food or alongside other party appetizers.

Notes

These pineapple bites are versatile; feel free to adjust the sweetness and garnishes to your liking!