Ingredients
Equipment
Method
- Beat butter and powdered sugar until fluffy. Mix in eggs and milk.
- Gradually add flour, salt, vanilla, and almond extracts until combined.
- Divide the dough into three portions; color one purple, one black, and leave one white.
- Roll out each colored dough into rectangles and stack them.
- Roll all layers into a log shape; chill for an hour.
- Slice into rounds and bake at 350°F (175°C) for about 10 minutes.
Notes
These cookies are fun to make with kids! You can also experiment with different colors and shapes.
