Ingredients
Equipment
Method
- Let the peanut butter sit at room temperature for about 10 minutes before use.
- Add the almond milk, peanut butter, cocoa powder, protein powder, and vanilla extract to a high-speed blender.
- Blend all the ingredients on high speed until smooth.
- Continue blending until the mixture reaches a creamy consistency. Make sure there are no lumps remaining and the ingredients are well combined.
- Once the smoothie is smooth and creamy, pour it into glasses. Garnish with a sprinkle of cocoa powder or a drizzle of peanut butter if desired.
- Serve immediately and enjoy!
Notes
For added sweetness, feel free to include a sweetener of your choice, and enjoy this smoothie as a quick breakfast or post-workout snack.
