Lemon Cream Chia Pudding

A vibrant and healthy dessert or breakfast option, this Lemon Cream Chia Pudding is incredibly easy to prepare. Featuring a creamy coconut and lemon topping over a wholesome chia base, it's perfect for a refreshing treat or meal prep.

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Prep Time 10

Total Time 1 10

Servings: 4 servings

Course: Breakfast, Dessert, Snack

Cuisine: Healthy

Calories: 250

Ingredients Equipment Method Notes

Ingredients

Chia Pudding Base

0.25 cup chia seeds A fantastic source of omega-3 fatty acids and fiber.
1 cup almond milk Unsweetened almond milk is recommended for a healthier option.
1 tbsp lemon zest Adds a bright, aromatic citrus flavor to the pudding base.
2 tbsp honey Sweetens the chia pudding; adjust to your taste.
0.25 tsp vanilla extract Enhances the overall flavor profile of the pudding.
0.25 tsp salt A pinch of salt balances the sweetness and brings out other flavors.

Lemon Cream Topping

2 tbsp lemon juice Freshly squeezed lemon juice provides a zesty tang.
1.5 cup coconut cream Use full-fat coconut cream for a rich and silky smooth texture.
0.33 cup honey Sweetens the lemon cream; can be swapped for maple syrup for a vegan option.
1 tbsp lemon zest Adds vibrant citrus aroma and flavor to the cream.
0.25 tsp turmeric Provides a beautiful golden color and a subtle earthy note.

Equipment

Bowl
Blender
Jars or Cups

Method

In a bowl, combine ¼ cup chia seeds, 1 cup almond milk, lemon zest, 2 tbsp honey, ¼ tsp vanilla extract, and ¼ tsp salt. Whisk until combined and thickened.
Cover the bowl and refrigerate for at least an hour or overnight.
In a blender, combine 2 tbsp lemon juice, 1 ½ cups coconut cream, ⅓ cup honey, 1 tbsp lemon zest, and ¼ tsp turmeric. Blend until creamy and smooth.
Divide the chia pudding between 4 jars or cups. Pour the lemon cream on top.
Chill in the fridge for several hours before serving.

Notes

This pudding is excellent for meal prepping; make a batch on Sunday and enjoy healthy breakfasts or desserts all week. Feel free to adjust the sweetness with honey or maple syrup, and the tanginess with more lemon juice to suit your preference. Serve chilled with fresh berries for an extra touch.