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Lazy Girl Pecan Pie Bars served on a plate with a golden, crunchy crust and a rich, gooey topping.

Lazy Girl Pecan Pie Bars

Lazy Girl Pecan Pie Bars combine the rich, buttery flavor of classic pecan pie with the ease of a simple, no-fuss dessert. With just a few ingredients, you can create this delicious, chewy treat that’s perfect for any occasion, from family dinners to last-minute gatherings. These bars are quick to make and even easier to enjoy, offering a simpler alternative to traditional pecan pie without compromising on taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Base:
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter softened
  • ¼ cup powdered sugar
  •  
For the Pecan Topping:
  • 1 ½ cups pecans chopped or whole, based on preference
  • ¾ cup brown sugar
  • 2 tablespoons unsalted butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan with butter or non-stick spray.
  2. Prepare the crust:In a medium bowl, mix the flour, powdered sugar, and butter. Use your hands or a pastry cutter to combine the butter into the dry ingredients until the mixture becomes crumbly.Press this mixture into the bottom of your prepared pan, ensuring it's evenly distributed. Bake for 15 minutes until golden brown, then remove it from the oven.
  3. Make the pecan topping:While the crust is baking, melt the butter for the topping in a saucepan over medium heat. Add the brown sugar and stir until the sugar dissolves. Remove from heat and stir in the eggs, vanilla extract, and salt until smooth. Fold in the pecans.
  4.  
  5. Assemble the bars:Pour the pecan mixture evenly over the cooled crust. Spread it with a spatula to ensure it's even.Bake for 20-25 minutes, or until the topping is firm and golden brown. Let the bars cool completely before cutting them into squares.

Notes

  • If you'd like a healthier alternative, replace butter with coconut oil and try using a gluten-free flour blend.
  • You can swap brown sugar with coconut sugar for a lower glycemic option.
 
  • These bars can be topped with whipped cream, vanilla ice cream, or a drizzle of caramel for extra indulgence.