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Hearty lasagna soup in a gray pot topped with melted cheese and fresh herbs, showcasing layers of pasta, ground beef, and creamy cheese blend

Lasagna Soup: The Ultimate Comfort Food That's Ready in Half the Time

All the rich, cheesy, meaty flavors of traditional lasagna in a hearty one-pot soup—ready in just 35 minutes. Perfect for busy nights without sacrificing comfort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian-American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil extra virgin preferred
  • 1 medium onion diced
  • 3-4 cloves garlic minced
  • 1 lb lean ground beef or turkey/Italian sausage
  • 1.5 tbsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp tomato paste
  • 4 cups beef broth low sodium
  • 1 jar 24 oz marinara sauce
  • 1 can 14.5 oz diced tomatoes with juices
  • 1/4 cup water
  • 10 oz lasagna noodles
  • 1 1/2 cups cottage cheese
  • 1/2 cup shaved parmesan
  • 1/2 cup shredded mozzarella cheese
  • 1 cup spinach chopped
  • Optional: 1/2 cup cottage cheese for serving
  • 2 tbsp chopped fresh basil

Method
 

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and garlic; sauté 3–4 minutes until translucent.
  2. Add ground beef; cook 4–6 minutes, breaking it apart until browned.
  3. Stir in Italian seasoning, salt, pepper, and tomato paste; cook 2–3 minutes.
  4. Add beef broth, marinara sauce, diced tomatoes with juices, and water; stir well.
  5. Break lasagna noodles in half and add to the pot, ensuring they’re submerged. Bring to a boil, cover, and cook 12–15 minutes, stirring occasionally.
  6. Reduce heat to low; stir in cottage cheese, mozzarella, parmesan, and spinach until cheeses melt and spinach wilts.
  7. Let rest 2–3 minutes, then serve hot with a dollop of cottage cheese and fresh basil.

Notes

For a leaner version, use ground turkey or add extra vegetables like zucchini or mushrooms. To freeze, store the soup base without pasta and add fresh noodles when reheating. Avoid overcooking pasta to maintain texture.