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A delicious plate of Kielbasa and Cabbage Skillet

Kielbasa and Cabbage Skillet

A hearty and flavorful skillet meal featuring savory kielbasa sausage and tender cabbage, seasoned with caraway seeds and a tangy mustard-vinegar finish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Eastern European
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 12-16 ounces kielbasa sausage Halved lengthwise and cut crosswise into ½-inch-wide pieces for even cooking.
  • 0.5 head green cabbage Cored and chopped into rough 1-inch pieces, about 8 cups.
  • 2 tablespoons unsalted butter or ghee Melted in a large skillet to cook the spices and sausage.
  • 0.25 tsp caraway seeds Cook until fragrant to release their warm, earthy flavor.
  • 1 pinch red pepper flakes Adds a subtle warmth and a touch of heat to the dish.
  • 0.25 tsp kosher salt Seasoning to enhance the overall taste of the skillet.
  • 0.25 tsp freshly ground black pepper For a fresh, pungent aroma and flavor.
  • 1 tablespoon whole-grain mustard Stirred in at the end for a tangy, robust finish.
  • 1 tablespoon apple cider vinegar A splash of acidity to balance the richness of the dish.

Equipment

  • Large Skillet

Method
 

  1. Prepare the Ingredients: Halve 12 to 16 ounces of kielbasa sausage lengthwise, then cut crosswise into ½-inch-wide pieces. Core and chop ½ head green cabbage into rough 1-inch pieces (about 8 cups).
  2. Heat the Butter and Spices: Melt 2 tablespoons of unsalted butter in a large skillet over medium-high heat. Then add ¼ teaspoon caraway seeds and a pinch of red pepper flakes. Cook until fragrant, about 30 seconds.
  3. Brown the Sausage: Add the kielbasa and cook until browned, about 6 to 8 minutes.
  4. Add the Cabbage and Seasonings: Add the cabbage, ¼ teaspoon kosher salt, and ¼ teaspoon black pepper. Cook, stirring occasionally and scraping the bottom of the pan to release browned bits, until the cabbage is tender and lightly browned—about 8 to 10 minutes.
  5. Finish with Mustard and Vinegar: Add 1 tablespoon whole-grain mustard and 1 tablespoon apple cider vinegar. Toss everything together to combine.
  6. Serve Immediately: Dish the skillet straight away for the best taste and texture.

Notes

This dish is perfect for a quick weeknight meal. For a spicier kick, increase the red pepper flakes. Serve with a side of crusty bread or mashed potatoes.