Key Lime Pie Bars

A refreshing and tangy dessert, these Key Lime Pie Bars are easy to make and perfect for any occasion. With a buttery graham cracker crust and a creamy, zesty lime filling, they are sure to be a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 28

Refrigeration Time 2

Total Time 43

Servings: 16 bars

Course: Bars, Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

Graham Cracker Crust

15 sheets graham crackers Crush finely for the crust base.
2 tbsp sugar Granulated sugar for the crust.
6 tbsp unsalted butter Melted butter helps bind the graham cracker crumbs.

Key Lime Filling

6 ounces cream cheese Ensure it's softened to room temperature for a smooth filling.
1 can sweetened condensed milk The key to a creamy, sweet filling.
4 large egg yolks Adds richness and helps the filling set beautifully.
0.5 cup key lime juice Freshly squeezed key lime juice is essential for authentic flavor.
1 tbsp lime zest Adds an extra burst of citrus aroma and flavor.
0.5 tsp vanilla extract Balances the tartness of the lime with a subtle sweetness.

Equipment

9x9-inch baking pan
Parchment Paper
Mixing Bowls
Electric mixer

Method

Preheat your oven to 350°F. Line a 9×9-inch baking pan with parchment paper.
Crush the graham crackers and mix with sugar and melted butter. Press into the bottom of the pan and bake for about 10 minutes.
In a bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk, then mix in egg yolks one at a time. Stir in lime juice, zest, and vanilla until well blended.
Pour the filling over the crust and bake for another 15-18 minutes until set but not browned.
Allow to cool before refrigerating for at least 2 hours. Cut into squares and serve chilled.

Notes

For best results, use fresh key lime juice. The bars are perfect for picnics or parties, easily transportable and always a hit.