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A delicious plate of Kentucky Cream Pull Candy – A Sweet Southern Treat

Kentucky Cream Pull Candy – A Sweet Southern Treat

A classic Southern confection, this Kentucky Cream Pull Candy offers a delightful balance of creamy sweetness and a satisfying chew, perfect for sharing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 30 pieces
Course: Candy, Dessert
Cuisine: American, Southern
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cup granulated sugar Provides the primary sweetness and structure for the candy.
  • 1 cup light corn syrup Crucial for preventing sugar crystallization and achieving the desired chewy texture.
  • 1 cup heavy cream Adds richness and contributes to the smooth, creamy consistency of the candy.
  • 4 tablespoon unsalted butter Enriches the flavor and helps make the candy pliable during pulling.
  • 2 teaspoon pure vanilla extract Adds a warm, aromatic flavor that complements the sweetness.
  • 0.5 cup chopped pecans or walnuts Optional addition for a delightful crunch and nutty flavor.

Equipment

  • Heavy-bottom saucepan
  • Wooden Spoon
  • Candy thermometer
  • Greased surface

Method
 

  1. Gather tools: heavy-bottom saucepan, wooden spoon, candy thermometer, greased surface.
  2. In the saucepan over medium heat, combine sugar, corn syrup, and heavy cream. Stir until dissolved.
  3. Attach the candy thermometer and bring to a boil without stirring until it reaches 240°F (115°C).
  4. Remove from heat; stir in butter and vanilla (add nuts if desired).
  5. Pour onto the greased surface and let cool slightly.
  6. Grease hands with butter; pull and stretch the candy until light in color and glossy.
  7. Shape into pieces or logs; let set completely before serving.

Notes

This candy is a delightful project. The pulling stage is key for its texture and color. Ensure your candy thermometer is accurate for best results.