Go Back
Delicious pineapple heaven cake with a moist, tropical texture and a burst of pineapple flavor.

Juicy Pineapple Heaven Cake

A tropical delight bursting with pineapple flavor, this juicy heaven cake is light, moist, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup crushed pineapple drained
  • 2 large eggs
  • ½ cup unsalted butter melted
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: Shredded coconut

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the eggs, sugar, melted butter, and milk until smooth. Stir in vanilla extract and crushed pineapple.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, ensure the pineapple is well-drained. Overmixing the batter may cause a dense texture.