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A delicious plate of Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake

Indulge in this moist and flavorful pineapple cake, a delightful treat that's easy to make and perfect for any occasion. Its tender crumb and sweet tropical notes are sure to please!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Cake, Dessert
Cuisine: American
Calories: 350

Ingredients
  

  • 1 cup crushed pineapple Drain well to prevent a soggy cake.
  • 1.5 cup all-purpose flour Measure accurately for best results.
  • 0.5 cup unsalted butter Ensure it's at room temperature for smooth creaming.
  • 1 cup white sugar Granulated sugar provides the perfect sweetness.
  • 2 count large eggs Use room temperature eggs for better incorporation.
  • 0.5 cup sour cream Adds moisture and a tender crumb to the cake.
  • 1 tsp vanilla extract Pure vanilla extract enhances the flavor.
  • 1 tsp baking powder Check expiration date for optimal leavening.
  • 1 tsp salt A pinch of salt balances the sweetness and brings out flavors.

Equipment

  • 9-inch round cake pan
  • Oven
  • Medium Bowl
  • Large Bowl
  • Whisk
  • Toothpick

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Blend in vanilla extract.
  4. Gently fold in the sour cream until fully incorporated.
  5. Gradually add the dry mixture to the wet ingredients until just combined.
  6. Fold in the drained crushed pineapple carefully.
  7. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Cool before glazing with powdered sugar mixed with pineapple juice.

Notes

The suggested glaze of powdered sugar mixed with pineapple juice adds a perfect finishing touch, enhancing the cake's tropical flavor and moisture.