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A delicious plate of Air Fryer Grilled Chicken

Juicy Air Fryer Grilled Chicken Recipe (Ready in 20 Minutes!)

This air fryer grilled chicken recipe delivers juicy, smoky, perfectly seasoned chicken breasts with crispy edges in just 20 minutes of cooking using simple pantry spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1½ lbs chicken breast portions about 6 small breasts
  • 1 tbsp olive oil
  • ¾ tsp garlic powder
  • ½ tsp onion powder
  • 1¾ tsp salt
  • 1¼ tsp paprika

Method
 

  1. Pat chicken breasts dry with paper towels and place in a bowl.
  2. Mix garlic powder, onion powder, salt, and paprika in a small bowl.
  3. Drizzle olive oil over chicken and coat evenly.
  4. Rub seasoning mixture onto all sides of the chicken.
  5. Lightly oil the air fryer basket and preheat to 380°F if needed.
  6. Place chicken in a single layer in the basket without overcrowding.
  7. Cook for 10 minutes, then flip each piece.
  8. Cook for another 10 minutes until internal temperature reaches 165°F.
  9. Remove chicken and let rest for 5–10 minutes before slicing.

Notes

Patting the chicken dry ensures a crispy exterior. Do not overcrowd the basket. Use a thermometer for perfect doneness and let the chicken rest before slicing to retain juices.