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A delicious plate of Joanna Gaines Key Lime Pie

Joanna Gaines Key Lime Pie

Enjoy a classic, tangy, and creamy Key Lime Pie with this recipe from Joanna Gaines, featuring a delicious graham cracker crust and a light whipped cream topping.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 3 hours
Total Time 45 minutes
Servings: 8 slices
Course: Dessert, Pie
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1.5 cup finely crushed graham cracker crumbs Ensures a firm and even crust.
  • 0.33 cup packed light brown sugar Adds a subtle sweetness and caramel flavor to the crust.
  • 4 tablespoon unsalted butter Melted butter binds the crust ingredients together.
For the Filling
  • 2 can sweetened condensed milk Provides the creamy, sweet base for the pie.
  • 1 cup plain Greek yogurt Adds tanginess and creamy texture to the filling.
  • 1 tablespoon grated lime zest Essential for intense lime flavor and aroma.
  • 0.75 cup fresh lime juice Use freshly squeezed for the best authentic key lime taste.
For the Topping
  • 1 cup cold heavy cream Ensure it's very cold for best whipping results.
  • 2 tablespoon confectioners' sugar Sweetens the whipped cream and helps stabilize it.

Equipment

  • Deep-dish pie tin
  • Whisk
  • Mixing Bowls
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix together the graham cracker crumbs, brown sugar, and melted butter until well combined.
  3. Press the mixture firmly into a deep-dish pie tin to form an even crust.
  4. Bake the crust for 10 minutes. Remove from oven and let it cool completely.
  5. Reduce the oven temperature to 350°F (180°C).
  6. In a separate bowl, whisk together the sweetened condensed milk, plain Greek yogurt, grated lime zest, and fresh lime juice until the mixture is smooth.
  7. Pour the lime filling into the cooled pie crust.
  8. Bake for 15 minutes, or until the center is slightly wobbly but the edges are set.
  9. Let the pie cool at room temperature for 30 minutes, then refrigerate for at least three hours, or until thoroughly chilled and set.
  10. For the topping, whip the cold heavy cream with the confectioners' sugar until medium peaks form.
  11. Spread the whipped cream evenly over the chilled pie before serving.
  12. Garnish with fresh lime slices, if desired.

Notes

This classic Key Lime Pie recipe by Joanna Gaines is a delightful balance of tart and sweet, perfect for any occasion. Don't skip the chilling step for the best texture and flavor development.