Jello Sugar Cookies

These vibrant Jello Sugar Cookies are a delightful and colorful treat, perfect for any occasion and easy to make.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 36 cookies

Course: Cookie, Dessert

Cuisine: American

Calories: 120

1 cup unsalted butter ensure it's at room temperature for easy creaming
1 cup granulated sugar provides sweetness and structure
1 package flavored Jello mix choose your favorite flavor for a fun color and taste, 3 oz size
2 large eggs helps bind the dough and add richness
2.75 cups all-purpose flour measure carefully for best cookie texture
1 tsp baking powder a leavening agent for slight rise
0.5 tsp salt balances sweetness and enhances flavor
1 tsp vanilla extract adds a classic warm and sweet aroma

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the Jello and vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Scoop tablespoonfuls of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Feel free to experiment with different Jello flavors and colors to create a variety of cookies for various holidays or themes.