Ingredients
Method
- Soften the cream cheese by letting it sit at room temperature for about 20-30 minutes until soft.
- Mix in the powdered sugar until fully combined and smooth.
- Divide the mixture into portions and roll into 1-inch balls, making about 24 balls.
- Roll each ball in granulated sugar until evenly coated.
- Coat the balls with your chosen Jello flavors by rolling them in the powdered mix.
Notes
These treats can be stored in an airtight container in the refrigerator for up to a week. Experiment with different Jello flavors for a unique twist!
