Go Back
A delicious plate of Jello Candy Melts

Jello Candy Melts

A fun, colorful, and easy-to-make treat perfect for parties or a sweet snack. These no-bake candies are simple enough for anyone to make!
Print Recipe Pin Recipe
Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Servings: 24 pieces
Course: Candy, Dessert
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Jello powder Use any flavor of your choice for a vibrant color and taste.
  • 2 tablespoons unflavored gelatin Crucial for setting the candy melts firmly.
  • 1 cup boiling water Ensures all powders dissolve completely for a smooth mixture.
  • 5 ml Cooking spray For lightly coating the candy mold to prevent sticking.
  • 5 g Sprinkles or edible glitter Use for a decorative touch on your finished candy melts, if desired.

Equipment

  • Saucepan
  • Mixing Bowl
  • Candy Mold
  • Whisk

Method
 

  1. Lightly spray your candy mold with cooking spray.
  2. Boil 1 cup of water in a saucepan and set aside.
  3. In a bowl, mix boiling water with Jello powder and unflavored gelatin. Stir until fully dissolved.
  4. Carefully pour the mixture into the prepared mold, filling each cavity about three-quarters full.
  5. Refrigerate for at least 4 hours or until completely set.
  6. Once set, gently pop out the Jello Candy Melts from the molds and serve on a colorful platter.

Notes

These candy melts are a fantastic treat for kids' parties or as a fun, edible craft. Experiment with different Jello flavors and mold shapes to create a variety of colorful and unique candies!