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Jack Frost’s Frosted Christmas Cocoa in a festive mug, featuring peppermint white chocolate drink with blue food coloring, whipped cream topping, and crushed candy garnish – perfect for holiday cocoa recipe ideas.

Jack Frost’s Frosted Christmas Cocoa: Magical Holiday Drink Recipe

A festive, peppermint-infused white chocolate cocoa with a magical frosty blue color, bringing the whimsy of Jack Frost straight to your mug.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 -4 servings
Course: Beverage
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups whole milk
  • 1/2 cup white chocolate chips
  • 1/2 teaspoon peppermint extract
  • 2 –3 drops blue food coloring
  • Whipped cream for topping
  • Crushed peppermint candies for garnish

Method
 

  1. Heat the milk in a saucepan over medium heat until hot but not boiling.
  2. Add white chocolate chips and stir until melted and smooth.
  3. Stir in peppermint extract and blue food coloring.
  4. Pour into mugs and divide evenly.
  5. Top with whipped cream and crushed peppermint candies.

Notes

Avoid overheating the milk to prevent curdling. Stir continuously when melting chocolate for a smooth result.