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A delicious plate of Italian Peach Summer Cookies: The Perfect Seasonal Treat!

Italian Peach Summer Cookies: The Perfect Seasonal Treat!

These delightful peach cookies are the perfect way to celebrate the summer season, bringing a taste of Italy to your home.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 113 g unsalted butter, softened
  • 150 g granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 150 g fresh peaches, peeled and diced
  • 50 g powdered sugar for dusting

Equipment

  • Baking Sheet

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together 2 cups flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  3. In a large bowl, beat ½ cup softened butter and ¾ cup sugar until light and fluffy (about 3-4 minutes).
  4. Mix in 1 large egg and 1 teaspoon vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in 1 cup diced fresh peaches.
  7. Drop rounded balls of dough onto a lined baking sheet, spacing them 2 inches apart. Bake for 18-20 minutes.
  8. Allow cookies to cool for 5 minutes on the baking sheet, then dust with powdered sugar.

Notes

These cookies are best enjoyed fresh, but can be stored in an airtight container for a few days. Feel free to experiment with other fruits!