Italian Peach Cookies

Delicious Italian Peach Cookies that are sweet, soft, and bursting with flavor, perfect for any occasion.

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Prep Time 30

Cook Time 15

Total Time 1

Servings: 24 cookies

Course: Dessert

Cuisine: Italian

Calories: 150

200 g Unsalted Butter Ensure it’s softened for easy mixing.
150 g Granulated Sugar Can be reduced for a lighter cookie.
2 large Large Eggs Acts as a binding agent.
1 tsp Vanilla Extract Adds aromatic flavor to the cookies.
0.5 tsp Almond Extract Enhances the peach flavor profile; can be omitted if desired.
400 g All-Purpose Flour Can substitute with cake flour for a softer cookie.
1 tsp Baking Powder Helps cookies rise, making them light and fluffy.
0.5 tsp Salt Balances sweetness and enhances flavor.
200 g Peach Preserves Fresh peaches cooked down into a preserve can be a delightful substitute.
1 drop Yellow Food Coloring Optional for tinting the coating to resemble peach color.
50 g Granulated Sugar (for coating) Adds a sweet finish and delightful crunch to the outside.
1 tsp Ground Cinnamon Provides additional warmth and flavor; adjust to taste.
1 drop Red Food Coloring Optional for a more appealing hue in the cookie coating.

These cookies are best enjoyed fresh. Consider experimenting with the filling by using different fruit preserves.