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A delicious plate of Italian Herb and Cheese Bread Recipe: The Best Homemade Delight

Italian Herb and Cheese Bread Recipe: The Best Homemade Delight

This Italian Herb and Cheese Bread is a delightful homemade treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Bread
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 480 g all-purpose flour
  • 15 g sugar
  • 10 tsp salt
  • 1 packet instant yeast
  • 15 g Italian herbs
  • 240 ml warm water
  • 100 g shredded mozzarella cheese
  • 25 g grated Parmesan cheese

Equipment

  • Loaf Pan

Method
 

  1. In a large bowl, combine flour, sugar, salt, yeast, and Italian herbs.
  2. Gradually add warm water and stir until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and fold in the mozzarella and Parmesan cheese.
  7. Shape the dough into a loaf and place it in a greased loaf pan.
  8. Let it rise for another 30 minutes.
  9. Bake for 25-30 minutes or until golden brown.
  10. Cool before slicing.

Notes

This bread is best enjoyed fresh. You can also add different herbs or cheeses to customize it to your taste.