Irresistibly Gooey German Chocolate Dump Cake

This German Chocolate Dump Cake is an easy and delicious dessert that combines rich chocolate with chewy coconut and crunchy pecans.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 12 slices

Course: Dessert

Cuisine: German

Calories: 350

432 g German chocolate cake mix The flavorful base for this easy cake.
240 ml water Helps blend the ingredients smoothly.
120 ml vegetable oil Adds moisture; can use melted coconut oil.
3 large eggs Room temperature for better mixing.
240 ml sweetened condensed milk Binds toppings and caramelizes during baking.
100 g shredded coconut Adds chewy texture; use unsweetened if preferred.
100 g chopped pecans Delivers a delicious crunch; substitute with sunflower seeds for nut-free.

Preheat your oven to 350°F (175°C).
In a large bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Stir until smooth and well blended.
Grease a 9x13 inch baking pan and pour the cake mixture evenly into it.
Gently drizzle sweetened condensed milk over the cake batter.
Evenly distribute shredded coconut and chopped pecans on top.
Bake for 35 minutes, or until a toothpick inserted comes out clean.

Serve warm with a scoop of vanilla ice cream for an irresistible treat!