Irresistibly Good Famous Crab Bombs That Will Delight Your Tastebuds

These famous crab bombs are packed with jumbo lump crab meat and seasoned perfectly with Old Bay, Dijon, and Worcestershire. Baked until golden brown, they're an irresistible appetizer or main course that will delight your tastebuds.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 crab bombs

Course: Appetizer, Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

1 lb Jumbo Lump Crab Meat choose fresh for the best flavor and texture.
0.5 cup Mayonnaise light mayonnaise can be used for a healthier twist.
1 large Egg beaten, ensures the mixture binds together perfectly.
1 tbsp Dijon Mustard yellow mustard is a good substitute for a milder taste.
1 tsp Worcestershire Sauce omit for a simpler flavor if desired.
2 tsp Old Bay Seasoning or use another seafood seasoning of your choice.
2 tbsp Green Onions chopped, chives can work as a milder alternative.
0.5 cup Breadcrumbs skip for a gluten-free version.
4 tbsp Melted Butter unsalted butter allows for better seasoning control.

Equipment

Large Bowl
Baking Sheet
Parchment Paper

Method

Preheat your oven to 375°F (190°C) so it's nice and hot for baking the crab bombs.
In a large bowl, gently combine jumbo lump crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, and breadcrumbs until just blended.
Scoop the mixture and form it into 4 equal-sized balls, packing them gently to keep the crab’s texture intact.
Set the crab bombs on a baking sheet lined with parchment paper, ensuring they're spaced apart for even cooking.
Pour melted butter over each crab bomb, letting it soak into every delicious crevice.
Slide the baking sheet into your preheated oven and bake for 25 minutes, or until they turn golden brown and are sizzling hot.
Carefully remove the crab bombs from the oven and let them cool for a few minutes before serving — the aroma is irresistible!

Notes

These crab bombs are perfect as an appetizer for a party or as a main course with a side salad. For a spicier kick, add a pinch of cayenne pepper to the mixture.