Go Back
A delicious plate of Irresistibly Flavorful Asian Chicken Lettuce Wraps Made Easy

Irresistibly Flavorful Asian Chicken Lettuce Wraps Made Easy

These Asian Chicken Lettuce Wraps are a quick and flavorful dish that can be made in under 30 minutes, perfect for a light meal or appetizer!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Appetizer, Main
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 15 ml sesame oil adds a nutty aroma and flavor
  • 2 cloves garlic minced, fresh is preferred
  • 15 g fresh ginger grated
  • 450 g ground chicken main protein source
  • 30 ml soy sauce for umami flavor
  • 30 ml hoisin sauce adds sweetness
  • 15 ml rice vinegar provides acidity
  • 1/4 tsp red pepper flakes optional, for heat
  • 75 g carrots julienned, for crunch
  • 25 g green onions chopped, for garnish
  • 1 head butter lettuce or romaine hearts, for cups
  • 15 g toasted sesame seeds optional garnish

Equipment

  • Large Skillet

Method
 

  1. Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add minced garlic and grated fresh ginger. Sauté for about 1 minute until aromatic.
  2. Add ground chicken to the skillet and cook for 5 to 7 minutes until no longer pink.
  3. Pour in soy sauce, hoisin sauce, and rice vinegar. Add red pepper flakes. Simmer for 3 to 4 minutes.
  4. Stir in julienned carrots and chopped green onions. Cook for 2 more minutes.
  5. Separate the lettuce leaves for wraps and rinse them gently. Ensure they are intact.
  6. Spoon the chicken mixture into the lettuce leaves and top with sesame seeds and extra green onions. Serve warm.

Notes

These wraps are great for using up leftover vegetables or proteins. You can also serve them with a side of dipping sauce for added flavor.