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A delicious plate of Irresistibly Easy Cottage Cheese Pumpkin Cake Bars

Irresistibly Easy Cottage Cheese Pumpkin Cake Bars

These delightful cake bars are packed with pumpkin flavor and a hint of cottage cheese for extra moisture and protein. A perfect gluten-free treat for any occasion!
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Cottage cheese Provides moisture and protein, contributing to a tender texture.
  • 2 large Eggs Acts as a binder, adding richness and structure to the bars.
  • 1 cup Pumpkin purée Adds natural sweetness, moisture, and a distinct autumnal flavor.
  • 1 cup Almond flour A gluten-free alternative, providing a light and slightly nutty texture.
  • 0.25 cup Honey or maple syrup Optional natural sweetener; adjust amount to your preference.
  • 1 tsp Vanilla extract Enhances the overall flavor profile and adds aromatic depth.
  • 1 tsp Cinnamon A warm spice that complements pumpkin perfectly.
  • 1 tsp Pumpkin spice A blend of spices essential for classic pumpkin flavor; nutmeg and ginger can be substituted.
  • 1 tsp Baking powder Leavening agent that helps the bars achieve a light and airy rise.
  • 1 pinch Salt Balances the sweetness and enhances the flavors of the other ingredients.

Equipment

  • 8x8-inch baking dish
  • Blender
  • Mixing Bowl
  • Whisk
  • Wire Rack

Method
 

  1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
  2. Blend cottage cheese, eggs, pumpkin purée, vanilla extract, and honey or maple syrup in a blender until smooth.
  3. In a separate bowl, whisk together almond flour, cinnamon, pumpkin spice, baking powder, and salt.
  4. Combine the wet and dry mixtures, stirring until just combined and a thick batter forms.
  5. Spread the batter evenly into the prepared baking dish.
  6. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool completely on a wire rack before slicing into bars and serving. Enjoy!

Notes

These bars are delicious on their own, or you can serve them with a dollop of whipped cream or a dusting of powdered sugar. They store well in an airtight container for several days.