Go Back
A delicious plate of Irresistibly Crispy Cottage Cheese Treats You’ll Love to Snack On

Irresistibly Crispy Cottage Cheese Treats You’ll Love to Snack On

These delightful crispy treats made with cottage cheese are perfect for snacking and can be paired with various dipping sauces.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 treats
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g Cottage Cheese thick, small-curd variety
  • 2 large Eggs beaten
  • 100 g Breadcrumbs or crushed cornflakes or gluten-free breadcrumbs
  • 1 tsp Garlic Powder optional
  • 1 tsp Paprika optional
  • 15 g Fresh Herbs optional
  • 240 ml Marinara Sauce for dipping
  • 240 ml Yogurt or Ranch Dressing for dipping, optional bee addition of honey

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cottage cheese with your chosen spices and herbs.
  3. In a separate bowl, beat the eggs until frothy and well combined.
  4. Scoop small amounts of the cottage cheese mixture and dip them into the beaten eggs.
  5. Roll the coated mixture in breadcrumbs until evenly covered.
  6. Place the coated treats on the baking sheet and bake for 20-25 minutes until golden brown.
  7. Let them cool slightly before serving with your choice of dipping sauces.

Notes

These treats are versatile; feel free to experiment with different herbs and spices to suit your taste! Serve with your favorite dipping sauce.