Irresistibly Chewy: Colorful Rainbow Jello Sugar Cookies Delight

Delightful and colorful sugar cookies with a chewy texture, enhanced by various Jello flavors. A fun and vibrant treat for any occasion.

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Prep Time 20

Cook Time 10

Total Time 1

Servings: 24 cookies

Course: Cookies, Dessert

Cuisine: American

Calories: 120

1 cup Granulated Sugar Consider using sugar alternatives for a lighter version.
0.5 cup Butter Ensure it's softened for easy mixing.
1 large Egg Use egg replacers for dietary preferences.
2.5 cups All-Purpose Flour Substitute with gluten-free flour blends for a gluten-free option.
2 tsp Baking Powder Make sure it's fresh for optimal results.
3 oz Jello Powder (various flavors) Opt for sugar-free Jello for a lighter version.
0.5 tsp Salt Keep a pinch for perfect balance.
1 cup Colorful Sprinkles Press them onto the cookies before baking for added flair.

Preheat the oven to 350°F (175°C) to prepare it for baking these vibrant cookies.
In a large bowl, combine softened butter and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
Crack in the egg and mix well until fully incorporated.
In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
Gradually add the dry mixture to the butter mixture, mixing gently until combined.
Divide the dough into bowls based on the Jello flavors. Sprinkle Jello powder into each bowl and mix well.
Roll the dough into small balls and place them on baking sheets lined with parchment paper.
Place in the oven and bake for 8-10 minutes, until the edges are just set but centers remain soft.
Allow cookies to cool on the sheets for a few minutes before transferring to wire racks to cool completely.

These vibrant cookies are perfect for parties, celebrations, or a fun baking project with kids. Enjoy the delightful chewiness!