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A delicious plate of Irresistibly Charred Roasted Cabbage Wedges with Spicy Aioli

Irresistibly Charred Roasted Cabbage Wedges with Spicy Aioli

These charred cabbage wedges are perfect for any occasion, served with a creamy and spicy aioli for a delightful kick.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 wedges
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head green cabbage (medium size)
  • 45 ml olive oil (for brushing)
  • 1 tsp garlic powder
  • 2.5 g kosher salt
  • 2.5 g black pepper (cracked)
  • 120 g mayonnaise
  • 15 g sriracha (or chili paste)
  • 5 ml lemon juice
  • 1 clove garlic (minced)

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Remove any damaged outer leaves from the cabbage and slice it into quarters or eighths, keeping the core intact.
  3. Arrange the cabbage wedges on the baking sheet and generously coat them with olive oil on all sides.
  4. Evenly sprinkle garlic powder, salt, and black pepper over the wedges.
  5. Bake the cabbage for 15 minutes, then carefully flip the wedges and roast for another 10-15 minutes until charred and tender.
  6. In a small bowl, whisk together mayonnaise, sriracha, lemon juice, and minced garlic until creamy and smooth.
  7. Serve hot, garnished with fresh herbs and red pepper flakes, with the aioli on the side.

Notes

Feel free to adjust the spice level of the aioli by adding more or less sriracha to suit your taste.