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A delicious plate of Irresistible Upside Down Rhubarb Muffins - FlirtyFood

Irresistible Upside Down Rhubarb Muffins

These delightful muffins feature a sweet and tangy rhubarb topping that is sure to impress your family and friends.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Notes

Ingredients
  

  • 300 g Rhubarb
  • 60 g Butter unsalted, for topping
  • 150 g Brown Sugar
  • 75 g Butter melted and cooled
  • 70 g Sugar
  • 1 Egg
  • 220 g Flour
  • 2 tsp Baking Powder
  • 0.5 tsp Salt
  • 0.5 tsp Nutmeg freshly grated for best aroma
  • 120 ml Milk
  • 0.5 tsp Vanilla Extract

Notes

These muffins are best enjoyed warm, and you can substitute the rhubarb with other fruits like apples or berries if desired.