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A delicious plate of Irresistible Strawberry Cake Truffles You’ll Love to Make

Irresistible Strawberry Cake Truffles You’ll Love to Make

Delightful strawberry cake truffles, easy to make and perfect for any occasion. These sweet treats combine a soft cake base with a creamy white chocolate coating and a fun sprinkle finish.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 24 truffles
Course: Dessert, Snack
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Strawberry Cake Mix For a gluten-free option, use gluten-free cake mix.
  • 1 cup Water Activates the cake mix for moisture.
  • 1/3 cup Vegetable Oil Adds richness and moisture.
  • 1 large Egg Binds ingredients together.
  • 1 cup Crushed Strawberries Enhances fruity taste, ensure they are well drained if fresh to prevent excess moisture.
  • 1 cup White Chocolate Chips Creamy coating, use high-quality chips for best melting and flavor.
  • 1 tablespoon Coconut Oil For smooth melting of chocolate, can substitute with a neutral oil or a small amount of butter.
  • 1/4 cup Sprinkles For a fun finishing touch, choose your favorite colors or shapes to match the occasion.

Equipment

  • Large Bowl
  • Greased Baking Pan
  • Microwave-safe Bowl
  • Parchment-lined baking sheet

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mix together strawberry cake mix, water, vegetable oil, and egg in a large bowl until smooth.
  3. Fold in crushed strawberries gently.
  4. Pour the batter into a greased baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
  5. Cool the cake completely before crumbling it into a large bowl.
  6. Melt the white chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
  7. Combine melted chocolate with the crumbled cake and stir until thoroughly coated.
  8. Form small balls of the mixture (about 1-inch diameter) and place them on a parchment-lined baking sheet.
  9. Chill the truffles in the refrigerator for at least 30 minutes to firm up.
  10. Dip each chilled truffle into the remaining melted white chocolate and decorate immediately with sprinkles while wet.

Notes

These truffles are best stored in an airtight container in the refrigerator for up to a week. They are perfect for parties, gift-giving, or as a delightful homemade treat.