Go Back
A delicious plate of Irresistible French Toast Cups Recipe for Cozy Mornings-Quick Family Meals

Irresistible French Toast Cups Recipe for Cozy Mornings-Quick Family Meals

Start your day with these delightful French Toast Cups, perfect for cozy mornings and quick family meals!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 cups
Course: Breakfast
Cuisine: French
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf Brioche or Challah Bread Can substitute with thick-cut white or cinnamon raisin bread.
  • 4 large Eggs Flax or chia seeds can be used for a vegan alternative.
  • 240 ml Whole Milk Almond, oat, or soy milk can be used for dairy-free.
  • 100 g Sugar Adjust to taste or use a sugar substitute.
  • 15 ml Vanilla Extract Homemade vanilla extract adds a special touch.
  • 1 tsp Cinnamon
  • 0.5 tsp Nutmeg Freshly grated enhances flavor.
  • 0.25 tsp Salt Balances sweetness.

Equipment

  • 12-cup muffin tin

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
  2. Cut bread into quarters and gently press them into each muffin cup.
  3. In a mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
  4. Pour the custard mixture over the bread cups and press down lightly.
  5. Bake for 22-25 minutes, rotating halfway through for even browning.
  6. Cool for a few minutes before removing from the tin and serve warm.

Notes

These French Toast Cups are perfect for breakfast gatherings; feel free to top them with fresh fruit or maple syrup.