Go Back
A delicious plate of Irresistible Classic Lobster Roll Recipe You Must Try Now

Irresistible Classic Lobster Roll Recipe You Must Try Now

A classic and irresistible lobster roll recipe featuring succulent lobster meat mixed with mayonnaise, lemon juice, and chives, served in buttery toasted split-top hot dog buns.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 rolls
Course: Main Dish, Sandwich
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb cooked lobster meat Ensure lobster is fully cooked and cooled before chopping for best texture and flavor.
  • 0.25 cup mayonnaise Use a high-quality mayonnaise for a richer, creamier mixture.
  • 1 tbsp lemon juice Freshly squeezed lemon juice brightens the flavors and cuts through the richness.
  • 1 tsp chopped fresh chives Finely chop the chives to distribute their delicate oniony flavor evenly throughout the lobster.
  • to taste tsp Salt Season to taste, starting with a small pinch and adjusting as needed.
  • to taste tsp Pepper Freshly ground black pepper adds a subtle warmth and aroma.
  • 4 buns split-top hot dog buns Split-top buns are traditional for lobster rolls, allowing for easy toasting and filling.
  • 2 tbsp melted butter Melt the butter gently and brush generously on the buns for a golden, crispy exterior.

Equipment

  • Skillet
  • Mixing Bowl

Method
 

  1. Mix lobster meat, mayonnaise, lemon juice, chives, salt, and pepper in a bowl.
  2. Butter the insides of the buns and toast them in a skillet until golden.
  3. Fill each bun with the lobster mixture.
  4. Serve immediately.

Notes

For an extra touch, you can add a pinch of paprika or a dash of hot sauce to the lobster mixture. Serve with a side of potato chips or a simple green salad for a complete meal.