In a bowl, mix soy sauce, honey, sriracha, garlic powder, paprika, salt, and pepper. Add the chicken breasts, ensuring they're well-coated. Let it soak in those delicious flavors for 10 minutes.

Heat oil in a skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, searing until it's golden brown and juicy throughout. Flip once for even caramelization!

In another bowl, combine the diced mango, red onion, bell pepper, cilantro, and lime juice. Toss everything together until coated, creating a vibrant, fresh salsa to complement your chicken.

In a small bowl, whisk together mayo, sriracha, and honey to create a creamy, spicy drizzle. Adjust the sriracha to taste for the perfect kick!

In bowls, layer warm rice, pieces of the cooked chicken, generous scoops of mango salsa, and slices of avocado for that creamy texture. Drizzle with spicy mayo for a flavor boost!

Dig in while it’s warm and enjoy the mosaic of flavors and textures that make this bowl a delightful meal for any night!