Prepare the Lemon Balm: Wash the fresh lemon balm leaves thoroughly. If using dried leaves, measure 1-2 teaspoons. For convenience, you can also use a lemon balm tea bag.
Boil the Water: Heat the water to a boil. If adding ginger, add it to the water and allow it to steep along with the lemon balm.
Steep the Lemon Balm: Pour the boiling water over the lemon balm leaves (fresh or dried). Let it steep for 5 minutes for a rich flavor, or adjust steeping time for a milder taste.
Add Lemon Juice and Sweetener: After steeping, strain the leaves (if fresh) and add lemon juice. Sweeten with honey or stevia according to your preference.
Garnish and Serve: Optional: Add mint leaves for an added touch of flavor. Stir well and enjoy either hot or chilled.