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A delicious plate of How to Make Cotton Candy Without a Machine Easily!

How to Make Cotton Candy Without a Machine Easily!

Enjoy the sweet taste of homemade cotton candy without the need for a machine. Perfect for parties or a fun treat!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 400 g granulated sugar
  • 120 ml corn syrup
  • 120 ml water
  • 0.5 tsp flavored extract (vanilla, strawberry, raspberry, etc.) Choose your favorite flavor!
  • 1 drop gel food coloring (optional) Use for fun colors!

Equipment

  • Saucepan
  • Candy thermometer
  • Whisk with ends cut off or fork or skewers
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Gather all ingredients and tools. Measure sugar, corn syrup, and water.
  2. Prepare the sugar syrup by combining sugar, corn syrup, and water in a saucepan over medium heat. Stir until dissolved, then heat to 320°F.
  3. Once syrup reaches 320°F, remove from heat and stir in flavored extract and food coloring if using.
  4. Dip the modified whisk, fork, or skewers into the hot syrup, letting excess drip off, and drizzle over the parchment-lined baking sheet to create cotton candy strands.
  5. Shape the cotton candy strands into mounds or wrap around cones or sticks for serving. Store in an airtight container.

Notes

Cotton candy is best enjoyed fresh. Store in an airtight container to keep it fluffy!