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How to Make Caramel Corn: A Timeless Treat Made Simple

A sweet, crunchy, historically iconic homemade caramel corn recipe inspired by the original treat invented over 130 years ago.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 2 hours
Servings: 16 servings
Course: Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1/2 cup popcorn kernels about 12 cups popped
  • 1 cup unsalted butter
  • 2 cups packed brown sugar
  • 1/2 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper. Pop popcorn and place 12 cups in a large heatproof bowl.
  2. Melt butter in a saucepan. Add brown sugar, corn syrup, and salt. Bring to a boil, then simmer exactly 5 minutes without stirring.
  3. Remove from heat and stir in baking soda and vanilla. The mixture will foam.
  4. Quickly pour caramel over popcorn and toss to coat evenly.
  5. Spread coated popcorn on baking sheet and bake 45 minutes, stirring every 15 minutes.
  6. Cool completely on the baking sheet until crisp.

Notes

Always discard unpopped kernels—nothing ruins caramel corn faster than a hidden hard kernel.