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Fresh Honeycrisp apple salad with broccoli florets, cranberries, and nuts in white serving bowl, featuring vibrant colors and creamy honey dressing

Honeycrisp Apple Broccoli Salad: The Perfect Balance of Sweet and Savory

This Honeycrisp Apple Broccoli Salad combines crisp broccoli florets, sweet apples, crunchy nuts, and a creamy honey dressing for a nutrient-packed dish that stays fresh and even improves with time. Perfect for meal prep, potlucks, or healthy family dinners.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh broccoli florets chopped
  • 1 large Honeycrisp apple diced with skin
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts toasted
  • 1/4 cup red onion finely diced
  • 1/2 cup shredded sharp cheddar cheese optional
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and freshly ground pepper to taste

Method
 

  1. Wash and thoroughly dry broccoli florets, then chop into bite-sized pieces.
  2. Dice Honeycrisp apple into 1/2-inch cubes, leaving skin intact.
  3. In a large bowl, combine broccoli, apple, cranberries, nuts, onion, and cheese (if using).
  4. In a small bowl, whisk mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  5. Pour dressing over salad base and toss gently to coat evenly.
  6. Refrigerate at least 30 minutes to 1 hour before serving for flavors to develop.

Notes

Thoroughly dry broccoli to avoid watery dressing. Swap nuts for sunflower seeds for nut-free option. Use half Greek yogurt for a lighter dressing.