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A delicious plate of Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls

These Honey Sriracha Salmon Bowls are a perfect blend of flavors, combining sweet and spicy salmon with fresh veggies and rice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Asian
Calories: 522
Ingredients Equipment Method Notes

Ingredients
  

  • 680 g salmon filets cut into 1 inch cubes
  • 45 ml low sodium soy sauce or tamari
  • 30 g honey
  • 30 g sriracha
  • 10 g minced garlic
  • 45 ml water
  • 360 g cooked white rice
  • 1 avocado
  • 1 cucumber sliced
  • 150 g edamame cooked
  • 120 g sriracha mayo

Equipment

  • Skillet

Method
 

  1. Cut your salmon into 1 inch cubes. I took the skin off, but you can keep it on if you prefer.
  2. Whisk together all ingredients for the marinade in a large bowl.
  3. Add in the salmon and marinate for up to 1 hour, but ideally at least 20 minutes.
  4. Once it's done marinating, heat a large skillet with a splash of oil and add in the salmon, but keep the rest of the marinade on the side for now.
  5. Cook for 2-3 minutes on each side to get a nice crisp.
  6. Add in the marinade and cook until the sauce thickens.
  7. Assemble your bowls with a bed of rice, then add in the salmon, avocado, cucumber, edamame and top with the sriracha mayo.
  8. Sprinkle with red pepper flakes and sesame seeds and enjoy!

Notes

Feel free to adjust the amount of sriracha according to your spice preference. Serve with lime wedges for an extra burst of flavor!