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A delicious plate of Honey Sriracha Chicken Bowl: Discover a Flavor Explosion!

Honey Sriracha Chicken Bowl

Discover a flavor explosion with this delicious honey sriracha chicken bowl, perfect for a quick weeknight dinner!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 bowls
Course: Main Dish
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g chicken breast, diced
  • 85 ml honey
  • 85 ml Sriracha sauce
  • 30 ml soy sauce
  • 15 ml olive oil
  • 300 g cooked rice
  • 150 g mixed vegetables (bell peppers, broccoli, carrots)
  • 2 pieces green onions, sliced
  • Sesame seeds for garnish

Equipment

  • Skillet

Method
 

  1. In a bowl, mix honey, Sriracha sauce, soy sauce, and olive oil to create the marinade.
  2. Add the diced chicken to the marinade and let it sit for at least 30 minutes.
  3. Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 7-10 minutes.
  4. Add the mixed vegetables to the skillet and stir-fry for an additional 5 minutes.
  5. Serve the chicken and vegetables over cooked rice.
  6. Garnish with sliced green onions and sesame seeds before serving.

Notes

Feel free to adjust the spiciness by adding more or less Sriracha, and serve with extra vegetables for a healthier option.