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A delicious plate of Honey Glazed Salmon Rice Bowls

Honey Glazed Salmon Rice Bowls

A delicious and healthy meal featuring honey-glazed salmon served over brown rice with fresh veggies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Asian, Fusion
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 680 g skinless salmon filets cut into cubes
  • 30 ml avocado oil
  • 45 ml honey
  • 15 ml soy sauce or tamari
  • 15 ml sriracha
  • 300 g cooked brown rice
  • 1 medium avocado cubed
  • 150 g diced cucumber
  • 15 ml olive oil
  • 15 g finely chopped cilantro
  • 15 ml fresh lime juice
  • 10 ml honey
  • 80 g light mayo
  • 15 ml lime juice
  • 2 tsp paprika (smoked or regular)
  • 1 tsp cumin
  • 5 ml honey

Method
 

  1. Preheat the oven to 425°F.
  2. Toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha in a bowl.
  3. Spread the salmon in a single layer on a baking sheet and roast for 10 minutes.
  4. Switch the oven to broil for 2-3 minutes to crisp it up.
  5. While the salmon roasts, whisk together all ingredients for the paprika mayo sauce in a small bowl and set aside.
  6. In another bowl, combine the cubed avocado, diced cucumber, olive oil, cilantro, lime juice, and honey. Toss to mix well.
  7. Once the salmon is done, assemble your bowls starting with a base of brown rice, followed by the roasted salmon, cucumber salad, and drizzle with the paprika mayo sauce. Enjoy!

Notes

Feel free to customize the veggies or add more spices according to your taste preferences.