Honey Glazed Carrots & Green Beans

This quick and easy side dish features tender carrots and crisp green beans coated in a sweet and savory honey glaze with hints of cinnamon and nutmeg. Perfect for any meal, from weeknights to holidays.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

1 pound carrots Choose fresh, firm carrots and slice them uniformly for even cooking.
1 pound green beans Ensure beans are trimmed at both ends for best texture.
2 tablespoons olive oil Extra virgin olive oil adds a rich flavor.
1/4 cup honey Any type of honey will work, for a sweet glaze.
2 tablespoons lemon juice Freshly squeezed lemon juice brightens the flavors.
1 teaspoon ground cinnamon Adds a warm, aromatic spice to the vegetables.
1/2 teaspoon ground nutmeg A hint of nutmeg complements the cinnamon and honey.
to taste g Salt and pepper Season generously to enhance the natural flavors of the vegetables.
1 tablespoon chopped fresh parsley Use fresh parsley for a vibrant color and fresh finish.

Equipment

Large Bowl
Baking Sheet

Method

Preheat your oven to 400°F (200°C).
In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
Spread the vegetables in a single layer on a baking sheet.
Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp. Stir halfway through cooking.
Remove from the oven and transfer to a serving dish.
Garnish with chopped fresh parsley.
Serve immediately and enjoy!

Notes

This recipe is highly adaptable; feel free to add other root vegetables like parsnips or sweet potatoes. For a spicier kick, a pinch of red pepper flakes can be added to the glaze.