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A delicious plate of Honey Garlic Shrimp Bowls

Honey Garlic Shrimp Bowls

Delicious honey garlic shrimp served over rice or quinoa, topped with fresh broccoli and green onions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g large shrimp, peeled and deveined
  • 85 ml honey
  • 60 ml soy sauce or tamari for gluten-free
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 15 ml olive oil
  • 300 g cooked white rice
  • 150 g broccoli florets, steamed or sautéed
  • 25 g green onions, finely sliced
  • 1 tsp sesame seeds optional for garnish
  • 1 tsp crushed red pepper flakes optional for garnish

Equipment

  • Skillet
  • Small Bowl

Method
 

  1. In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
  2. Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook about 2-3 minutes per side until they turn pink.
  3. Pour the honey garlic mixture into the skillet, letting it bubble and thicken slightly, coating the shrimp in a glossy glaze for about 2 minutes.
  4. While the shrimp cook, quickly steam or sauté broccoli until bright green and fork-tender.
  5. Scoop rice or quinoa into bowls, pile on the honey garlic shrimp, spoon over the sauce, and nestle in the veggies. Finish with a sprinkle of green onions and optional sesame seeds or red pepper flakes.

Notes

You can substitute the shrimp with chicken or tofu for a different protein option.