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A delicious plate of Honey Garlic Shrimp Bowls

Honey Garlic Shrimp Bowls

Delicious shrimp cooked in a sweet and savory honey garlic sauce served over rice, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Asian
Calories: 625
Ingredients Method Notes

Ingredients
  

  • 450 g shrimp, peeled and deveined
  • 60 ml honey
  • 60 ml soy sauce
  • 2 cloves garlic, minced
  • 15 ml olive oil
  • to taste Salt
  • to taste pepper
  • 1 cup cooked rice for serving
  • 1 cup sliced green onions for garnish

Method
 

  1. Combine the honey, soy sauce, and minced garlic in a bowl.
  2. Heat olive oil in a large pan over medium heat.
  3. Cook the shrimp for about 2 to 3 minutes on each side until pink and cooked through.
  4. Pour the honey garlic mixture over the shrimp and stir to coat.
  5. Season with salt and pepper and serve over rice, garnished with sliced green onions.

Notes

Feel free to adjust the sweetness by adding more or less honey to the sauce. Serve with your favorite vegetables for a complete meal.