Go Back
A delicious plate of Honey Garlic Sausage and Sweet Potato Sheet Pan Dinner

Honey Garlic Sausage and Sweet Potato Sheet Pan Dinner

A quick and delicious one-pan meal featuring smoked sausage, sweet potatoes, and broccoli, all coated in a flavorful honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 396 g smoked sausage Ensure it's pre-cooked for quick cooking.
  • 400 g sweet potatoes Peeled and chopped into 1-inch cubes.
  • 1 head broccoli Cut into bite-sized florets.
  • 15 ml olive oil For roasting the sweet potatoes.
  • to taste Salt Adjust according to preference.
  • to taste pepper Adjust according to preference.
  • 60 ml honey
  • 60 ml low-sodium soy sauce Use tamari for a gluten-free option.
  • 4 cloves garlic Minced.
  • 15 ml apple cider vinegar
  • 1 tsp cornstarch Mixed with 1 tablespoon of water to create a slurry.
  • 15 ml water For mixing with cornstarch.

Equipment

  • Baking Sheet
  • Small Saucepan

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, toss the sweet potato cubes with 1 tablespoon of olive oil, salt, and pepper. Spread them in an even layer on the prepared baking sheet.
  3. Roast the sweet potatoes for 15 minutes to give them a head start on cooking.
  4. While the potatoes are roasting, prepare the honey garlic sauce. In a small saucepan, combine the honey, soy sauce, minced garlic, and apple cider vinegar. Bring to a simmer over medium heat. Whisk in the cornstarch slurry and cook for 1-2 minutes until the sauce has slightly thickened. Remove from heat.
  5. After 15 minutes, remove the baking sheet from the oven. Add the sliced sausage and broccoli florets to the pan. Drizzle half of the honey garlic sauce over everything and toss gently to coat.
  6. Return the pan to the oven and roast for another 15-20 minutes, or until the sweet potatoes are fork-tender and the broccoli is crisp-tender.
  7. Remove from the oven and drizzle the remaining sauce over the top. Toss one last time and serve immediately.

Notes

Feel free to customize the vegetables or sausage based on your preferences or what you have on hand.