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A delicious plate of Homestyle Pan Seared Salmon

Homestyle Pan Seared Salmon

A quick and delicious homestyle pan-seared salmon recipe, perfect for a healthy weeknight meal with crispy skin and aromatic garlic.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Main Course
Cuisine: American
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

  • 2 fillets salmon fillets Pat dry with paper towels for crispier skin.
  • 2 tbsp olive oil Extra virgin olive oil adds rich flavor.
  • 2 cloves garlic Minced fresh garlic provides the best aroma.
  • 0.5 tsp Salt Season generously, adjusting to your taste.
  • 0.25 tsp Pepper Freshly ground black pepper is recommended.
  • 1 lemon Lemon Cut into wedges for serving, adds a bright finish.
  • 2 tbsp Fresh herbs Chopped dill or parsley complements salmon well.

Equipment

  • Skillet

Method
 

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Season your salmon fillets generously with salt and pepper.
  3. Sear the salmon skin-side down for about 4-5 minutes, until the skin is crispy.
  4. Flip the salmon and add the minced garlic to the skillet.
  5. Serve the salmon with lemon wedges and garnish with fresh herbs, if desired.

Notes

Ensure your skillet is hot before adding salmon for a perfect sear. Don't overcrowd the pan for even cooking.