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Homemade Strawberry Muffins Recipe

These strawberry muffins are soft, moist, and bursting with fresh strawberry flavor, featuring a tender crumb and golden tops perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups fresh strawberries chopped

Method
 

  1. Preheat the oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, oil, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in the chopped strawberries carefully.
  6. Divide the batter evenly among muffin cups, filling about two-thirds full.
  7. Bake for 20–25 minutes until golden and a toothpick inserted comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

Do not overmix the batter to keep muffins tender. Toss strawberries lightly in flour before folding to prevent sinking.