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Homemade Soy Chicken Garlic Ginger Recipe

Soy Chicken Garlic Ginger is a bold, Asian-inspired dish made with tender chicken thighs marinated in soy sauce, fresh garlic, and ginger, then glazed to perfection. This easy one-pan recipe delivers restaurant-quality flavor with minimal prep, making it ideal for weeknight dinners or meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1.5 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh ginger grated
  • 4 cloves garlic minced
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes optional
  • 1 tablespoon cornstarch
  • 1/2 cup low-sodium soy sauce for glaze
  • 1/4 cup chicken broth
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger grated
  • 4 cloves garlic minced
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 1 green onion sliced
  • Sesame seeds optional
  • Cooked rice for serving

Method
 

  1. Whisk all marinade ingredients together until smooth.
  2. Add chicken and toss until fully coated. Cover and marinate at least 30 minutes.
  3. In a small bowl, whisk together all glaze ingredients and set aside.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Cook chicken in batches for 3–4 minutes per side until golden and cooked through.
  6. Remove chicken and pour glaze into the skillet, scraping up browned bits.
  7. Bring to a simmer and stir in cornstarch slurry until thickened.
  8. Return chicken to the skillet and toss to coat evenly.
  9. Simmer 1–2 minutes until glossy and heated through.
  10. Garnish with green onions and sesame seeds. Serve over rice.

Notes

Use low-sodium soy sauce to control salt levels. Fresh garlic and ginger are essential for the best flavor. Do not overcrowd the pan when cooking the chicken.