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A delicious plate of Homemade Saltwater Taffy: Chewy Delight for Sweet Tooths

Homemade Saltwater Taffy: Chewy Delight for Sweet Tooths

Indulge your sweet tooth with this delightful homemade saltwater taffy that's both chewy and customizable!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Candy
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g granulated sugar
  • 120 ml light corn syrup
  • 60 ml water
  • 0.5 tsp salt
  • 14 g unsalted butter
  • 5 g flavoring extract (your choice)
  • food coloring (optional)

Equipment

  • Saucepan
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Prepare Your Workspace: Line a baking sheet with parchment paper and gather ingredients and tools.
  2. Combine Ingredients: In a saucepan, mix granulated sugar, corn syrup, water, and salt until dissolved.
  3. Boil the Mixture: Bring the mixture to a boil without stirring until it reaches 240°F (115°C).
  4. Incorporate Butter and Flavoring: Remove from heat, stir in butter, flavoring, and food coloring.
  5. Cool the Mixture: Pour onto the lined sheet and let it cool until warm but manageable.
  6. Pull the Taffy: Butter hands and pull the taffy until color lightens and texture becomes glossy.
  7. Shape and Cut the Taffy: Shape into a log and cut into bite-sized pieces.
  8. Wrap and Cool Completely: Wrap each piece in wax paper and let them cool completely before serving.

Notes

Feel free to experiment with different flavorings and colors to create your own unique taffy.